1000+INNOVATIVE METHODS;
deconstruction, declination, mostly exclusive and unseen
Natural molecular gastronomy courses
Natural and synthetic molecular gastronomy courses

CREATIVE CUISINE TECHNIQUES:
natural spherification
gels, pearls, caviars, agar-spaghetti
sous vide (vacuum)
edible flowers
Tuiles
foams, espumas, emulsions,
whipping siphon
shapes and molds making techniques
textures
flavoring
coloring
3d food printing
dusts, powders and salts
verrines
fermentation
low temperature cooking
eggs cookery (100+ ways)
food aromas
souffles, meringues,
Thickening techniques
technique to make spices, vinegars
Condiments, taste, flavor pairings
techniques to make edible stones, earth, charcoal
coating techniques
Sauce making techniques

RESSOURCES :
culinary encyclopedia (2000+ entries)
popular dishes list (200+)
Creative cuisine equipments and utensils
Food/cooking/baking measures, tables, conversion, yield, portions, fact sheets.


TIPS
Innovative tips, tricks and ideas


RECIPES
Selected creative related recipes

And much much more