Our cooking school has different sites in France, all our culinary schools are owned and run by French chefs and provide traditional and creative cuisine Courses, taught by amazing Creative Chefs
Chef instructors are:
- French,
- Italian,
- Spanish (Catalonia)
- Asian (Taïwan, Singapore)
Culinary school sites:
- Marseille Provence France,
- Cassis French riviera
- Perpignan Catalonia France,
- Taipei and Penghu Taiwan
- Singapore,
- London UK (coming soon).
Creative Cuisine Institute as its name suggests, is specialized in the Creative Culinary Approach (Deconstruction techniques, Food Designing, and much more) but Also provide the solid French Culinary Bases,
and thanks to Chef Paul, the Institute has specialised in Mediterranean Cooking (including Italian, Provence and catalan cooking), but is also unique for Asian and vegetarian cuisine, Yachts catering, and much more.
In 2020 the institute began to provide part of the courses online for pandemic reasons, the result was a success beyond expectations, the students were getting their certificate at their pace, and most of all, they began a successful career, opening their own restaurant or by catching opportunities in the new gastronomy trends .
with the success of students taking our online courses and the international demand, we have decided to open more courses available online
The CREATIVE CUISINE CULINARY INSTITUTE IS:
- accredited by The FRENCH COMMITTEE OF CULINARY EDUCATION (FCoCE) (LE COMITÉ FRANÇAIS DES ÉTUDES CULINAIRES)
- Awarded as the best culinary program by the CULINARY INSTITUTE Of FRANCE (CIOF)
- The benchmark culinary school for innovative cuisine training
- CCCI is member of the French Council of Culinary Education (board of FCCE)
and approved and certified by Certiclass (trusted websites organization)
ALL OUR COURSES ARE:
- Approved by graduate educational-engineer assessor
- Taught by Graduate and Professional Chef-instructors, selected for their excellence in their speciality
"The difference between more effective teachers and less effective ones is not what they know, it's how they share it."
"we're placing the trainee at the center instead of placing the instructor at the center to foster the intern's own experience."
Chef Paul CCCI Owner
FIELDS OF EXPERTISE AND AWARDS OF OUR CHEFS :
✰ Innovative dish award Occitania (Provence Languedoc)
✰ Best French innovative Chef in Asia
✰ Creative Chef award UK
✰ Vegetarian Chef award (Penghu and Taiwan)
✰ Best Provence Private Chef
✰ Best Yacht-Chef of Golfe du Lion
✰ University lecturer in food history
✰ Founder of the Wine Tasting Game Workshop
✰ Best female chef Asia
✰ Mediterranean cuisine Chef award in A.P.
✰ French cuisine Ambassador N.T.C.
✰ Sustainable cooking school award
✰ Best fine dining Cuisine Workshop Taipei
✰ Bouillabaisse Master
Chef-instructors
Chef PAUL
About Creative Cooking:
"The starting point of my approach is love, and giving love is sharing good things, good feelings, good emotions, laughter, surprises. That's what I seeks to share through my dishes"
Chef PAUL founder of The CULINARY INSTITUTE of CREATIVE CUISINE
