BOUQUET GARNI, SPICE SACHET AND AROMATIC OIL

Make your Spicy Oil or Aromatic Oil 

In 6 steps

STEP 1 CHOOSE YOUR SPICES
(SUGGESTION)

BLACK GARLIC
CHILLIES
CINNAMON
DRY BONITO FLAKES
DRY MANGO
DRY MUSHROOMS
SULTANAS
STAR ANIS
TURMERIC
ORANGE PEELINGS
KOMBU
GINGER
GARLIC
FENNEL
DRY SHRIMPS
FENNEL SEEDS

STEP 2 PUT THEM INTO A SACHET

STEP 3 
PUT THE SACHET IN A PAN WITH VEGETABLE OIL

STEP 4 
COOK AT LOW HEAT FOR 30 Minutes

STEP 5 
LET COOL DOWN FOR 30 Minutes

STEP 6 
REMOVE THE SACHET

FINISH, 

USE IT ON YOUR
PIZZA, PASTA, DIPPING SAUCE,
AND MORE ..

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