The tied bundle is then suspended in the simmering liquid by The cooking twine so that it can be easily retrieved and removed at the end of cooking
2] Make a bouquet garni with a SACHET*:
SACHET BOUQUET GARNI
Use the same ingredients but with BLACK PEPPERCORN IN ADDITION (LEEK, PARSLEY STEMS, BLACK PEPPERCORN, LAUREL, THYME and CELERY) and put into a SPICE SACHET*
(see the QUIZ)
SPICE SACHET or STOCK SACHET:
French classic stock sachet example
For classic French stew: celery, parsley stems, laurel, leek, fenel seeds, black peppercorn. sage