culinary institute

KITCHEN ORGANIZATION

CONTENT

COOKING TECHNICAL SHEET
STAFF RECOMMENDATIONS
COMMUNICATION, SET UP AND MAINTENANCE
SETUP TO COOK A RECIPE 
EVALUATE TIME AND COST TO MAKE A RECIPE
EVALUATE IN DETAIL THE ELEMENTS FOR PRODUCTION 
PROFESSIONAL KITCHEN HIERARCHY
KITCHEN ORGANIZATION NOTES
KITCHEN ORGANIZATION  QUIZZES

ATTACHMENTS TO DOWNLOAD

COOKING TECHNICAL SHEET XLS
RECIPE CREATOR XLS
INGREDIENTS COST XLS

6 Lessons

25 Hours

Quizzes

Videos/photos

8 US$ [special offer]

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