culinary institute

ONLINE COURSES

available now

CHEF PRO

CONTENT

FULL FRENCH ACADEMIC CULINARY PROGRAM 
(1000 hours - 1 year)

ENCYCLOPEDIA CULINARIS
CERTIFICATE
QUIZZES
ASSIGNMENTS
LANGUAGE: ENGLISH
VIDEOS/PHOTOS
MEASURES CHART, SHEETS, TOOLS
DOWNLOADABLE ATTACHMENTS 
See the program

1.250 US$ [special offer]

Buy now

CHEF ESSENTIALS

CONTENT

THE ESSENTIALS FROM THE FRENCH ACADEMIC CULINARY PROGRAM 
(700 hours)

ENCYCLOPEDIA CULINARIS
CERTIFICATE
QUIZZES
LANGUAGE: ENGLISH
VIDEOS/PHOTOS
MEASURES CHART, SHEETS, TOOLS
See the program

950 US$ [special offer]

Buy now

PASTA RAVIOLI RICE AND COUSCOUS

CONTENT

DRY PASTAS COMPOSITION
DIFFERENT KIND OF PASTAS
DIFFERENT PASTAS SHAPES
DIFFERENT VARIETY OF RICE
COUSCOUS AND OTHER CARBS
FUNDAMENTAL COOKING METHODS
COOKING PASTA
COOKING RICE
COOKING COUSCOUS
MAKING FRESH PASTA
HAND MADE TAGLIATELLE
PASTA AND RAVIOLE DOUGH
HANDMADE RAVIOLI or RAVIOLE PASTA 
COOKING PASTAS TIPS
PASTAS AND RICE COOKING QUIZZES

10 Lessons

15 Hours

Quizzes

Videos/photos

28 US$ [special offer]

PREPARING FISH AND SEAFOOD

CONTENT

PREPARING FRESH FISH
WORKSTATION
FISH DESCRIPTION (CHART)   
SCALING, 
EMPTYING, 
WASHING (LIMONER),   
CUTTING FILETS TECHNIQUE
DARNES
PREPARE SEAFOOD, 
CUT AND PREPARE CUTTLEFISH,  
CUT AND PREPARE OCTOPUS 
PRAWN PREPARATION TIP
FISH AND SEAFOOD QUIZZES

5 Lessons

20 Hours

Quizzes

Videos/photos

28 US$ [special offer]

film-play