DRY PASTAS COMPOSITION DIFFERENT KIND OF PASTAS DIFFERENT PASTAS SHAPES DIFFERENT VARIETY OF RICE COUSCOUS AND OTHER CARBS FUNDAMENTAL COOKING METHODS COOKING PASTA COOKING RICE COOKING COUSCOUS MAKING FRESH PASTA HAND MADE TAGLIATELLE PASTA AND RAVIOLE DOUGH HANDMADE RAVIOLI or RAVIOLE PASTA COOKING PASTAS TIPS PASTAS AND RICE COOKING QUIZZES
10 Lessons
15 Hours
Quizzes
Videos/photos
28 US$ [special offer]
PREPARING FISH AND SEAFOOD
CONTENT
PREPARING FRESH FISH WORKSTATION FISH DESCRIPTION (CHART) SCALING, EMPTYING, WASHING (LIMONER), CUTTING FILETS TECHNIQUE DARNES PREPARE SEAFOOD, CUT AND PREPARE CUTTLEFISH, CUT AND PREPARE OCTOPUS PRAWN PREPARATION TIP FISH AND SEAFOOD QUIZZES
